La caballa (Scomber scombrus) es un pescado azul muy apreciado por su sabor y textura. Pertenece a la familia de los escómbridos y se encuentra en aguas del Atlántico Norte y el Mar Mediterráneo. Con su piel plateada y rayas oscuras en la parte top-quality, la caballa es fileácilmente reconocible en los mercados y restaurantes de todo el mundo.
The increase in landings all through 2013 to 2015 compared to earlier yrs, as well as issues about the opportunity part of chub mackerel while in the ecosystem to be a prey species, prompted the Mid-Atlantic Fishery Administration Council to adopt an annual chub mackerel landings Restrict along with a possession Restrict as A part of the Unmanaged
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